Friday, February 4, 2011
Ice Carving @ Tristar Culinary Institute. How to Carve Ice. Pahat Es. 031-81639992.
Seni Memahat Es - Mengukir Es. Tristar Culinary Institute. Sekolah Kuliner & Akademi Perhotelan. Jln. Raya Jemursari 234 & 244. Surabaya. Telp: 031 8433224-25. Flexi: 031-81639992. HP: 085731804143 ; 0817321024. Kampus Baru: Jln. Raya Tenggilis no. 68. Surabaya. Sekolah Kuliner Pencetak Chef. Program Pendidikan Kuliner & Perhotelan D1 & D2, D3. Sistem Studi: Praktek Setiap Hari. www.tristarculinaryinstitute.com Kursus Kuliner Privat & Kolektif dengan metode
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